β-Carotene production and extraction: a case study of olive mill wastewater bioremediation by Rhodotorula glutinis with simultaneous carotenoid production
Author:
Funder
Javna Agencija za Raziskovalno Dejavnost RS
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03081-0.pdf
Reference38 articles.
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2. Khdair A Abu-Rumman G (2020) sustainable environmental management and valorization options for olive mill byproducts in the Middle East and North Africa (MENA) region Processes 8. https://doi.org/10.3390/pr8060671
3. Foti P Romeo FV Russo N et al (2021) Olive mill wastewater as renewable raw materials to generate high added-value ingredients for agro-food industries Appl Sci 11. https://doi.org/10.3390/app11167511
4. Zimmerman JB, Anastas PT, Erythropel HC, Leitner W (2020) Designing for a green chemistry future. Science 367:397–400. https://doi.org/10.1126/science.aay3060
5. Karakaya A, Laleli Y, Takaç S (2012) Development of process conditions for biodegradation of raw olive mill wastewater by Rhodotorula glutinis. Int Biodeterior Biodegradation 75:75–82. https://doi.org/10.1016/j.ibiod.2012.09.005
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