Revalidation and empirical application of the Cooking and Food Provisioning Action Scale (CAFPAS)

Author:

Zagata Lukas,Urban Jan,Uhnak Tomas

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

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4. ČSÚ. (2021). ČSÚ. (2021). Veřejná databáze / Public database. Český statistický úřad / Czech Statistical Office. Retrieved 31 January 2021 from https://vdb.czso.cz.

5. Work conditions and the food choice coping strategies of employed parents;Devine;Journal of Nutrition Education and Behavior,2009

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