An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory

Author:

Karlsson Simon,Harris Kathryn L.,Melin Jeanette,Lahne Jacob,Wolfson Julia A.,Collier Elizabeth S.ORCID

Funder

Svenska Forskningsrådet Formas

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Swedish Research Council Formas

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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