Measuring emotional responses to foods and food names using questionnaires
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference22 articles.
1. Relationships between food preferences and food acceptance ratings;Cardello;Journal of Food Science,1982
2. Numerical scale point locations for constructing the LAM (Labeled Affective Magnitude) scale;Cardello;Journal of Sensory Studies,2004
3. Mapping the semantic space for the subjective experience of emotional responses to odours;Chrea;Chemical Senses,2009
4. Desmet, P. (2002) Ph.D. Thesis, Designing Emotions, ISBN 90-9015877-4 www.designingemotion.nl, info@designingemotion.nl.
5. Sources of positive and negative emotions in food experience;Desmet;Appetite,2008
Cited by 180 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding consumers’ emotional responses towards extreme foodporn contents in social media: Case of whole oven baked camel;International Journal of Gastronomy and Food Science;2024-03
2. Emotional response to healthier foods: Influence of culture and health consciousness;Journal of Food Science;2023-11-09
3. Wine Attitude Scale for Consumer Research (WASCR): Scale Development and Validation in Spanish Population;SAGE Open;2023-10
4. Emotions and visual preferences of consumers towards native and classic potato (Solanum tuberosum) chips: Comparative study using neurogastronomy and neuromarketing;Scientia Agropecuaria;2023-06-05
5. The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ);Foods;2023-06-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3