The impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario-Reference-Cited by-同舟云学术

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The impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario

Published:2017-04 Issue: Volume:57 Page:114-125
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Hathaway Drew,Simons Christopher T.

Funder

USDA National Institute of Food and Agriculture

Ohio State University

Ohio Agricultural Research and Development Center

SEEDS

Center for Advanced Processing and Packaging Studies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference40 articles.

1. The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee;Bangcuyo;Food Quality and Preference,2015

2. Effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods;Bell;Appetite,1994

3. New insights into consumer-led food product development;Costa;Trends in Food Science & Technology,2006

4. Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior;Dalenberg;PLoS One,2014

5. Associative learning of likes and dislikes: A review of 25years of research on human evaluative conditioning;De Houwer;Psychological Bulletin,2001

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