Exploring the influence of multisensory experiences on consumer evaluation of cold tea-Reference-Cited by-同舟云学术

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Exploring the influence of multisensory experiences on consumer evaluation of cold tea

Published:2024-09 Issue: Volume:37 Page:101011
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Galiñanes Plaza Adriana^ORCID,Abiven François^ORCID,Giboreau Agnès

Publisher

Elsevier BV

Reference39 articles.

1. Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts;Andersen;Food Res. Int.,2019

2. The use of immersive technologies to improve consumer testing: the role of ecological validity, context and engagement in evaluating coffee;Bangcuyo;Food Qual. Prefer.,2015

3. Food quality: relativity, context and consumer expectations;Cardello;Food Qual. Prefer.,1995

4. Predictors of food acceptance, consumption and satisfaction in specific eating situations;Cardello;Food Qual. Prefer.,2000

5. The effect of emotion and personality on olfactory perception;Chen;Chem. Senses,2005

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