The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe-Reference-Cited by-同舟云学术

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The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

Published:2018-12 Issue: Volume:70 Page:1-10
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Piha Samuel,Pohjanheimo Terhi,Lähteenmäki-Uutela Anu,Křečková Zuzana,Otterbring Tobias

Funder

Finnish Funding Agency for Innovation

KAUTE Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference59 articles.

1. Dimensions of consumer expertise;Alba;Journal of Consumer Research,1987

2. Structural equation modeling in practice: A review and recommended two-step approach;Anderson;Psychological Bulletin,1988

3. Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour;Arvola;Appetite,2008

4. Summary report of the AAPOR task force on non-probability sampling;Baker;Journal of Survey Statistics and Methodology,2013

5. The perceived healthiness of functional foods: a conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003

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