Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
1. Introduction to psychology;Atkinson,1990
2. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation;Cardello;Food Quality and Preference,1996
3. ISO-Standard 8589 (1988). Sensory analysis—general guidance for design of tests rooms.
4. Sensory evaluation of food. Principles and practices;Lawless,1998
5. Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR;Martens;Computational Statistics & Data Analysis,2005
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献