Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market-Reference-Cited by-同舟云学术

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Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market

Published:2021-12-07 Issue: Volume: Page:1-13
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Donadini Gianluca¹^ORCID,Spigno Giorgia¹^ORCID

Affiliation:

1. Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29122Piacenza, Italy

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.2000328

Reference63 articles.

1. Canadean’s Consulting. Canadean’s Global Beer Trends; 2016. https://store.globaldata.com/report/globbr16–global-beer-trends-2016-2021/.

2. United Nation. Economic development in Africa. Report 2014. Catalyzing investment for transformative growth in Africa; 2014; p. 110. https://unctad.org/system/files/official-document/aldcafrica2014_en.pdf.

3. Africa and the Middle Class(es)

4. African Development Bank (AFDB). The middle of the pyramid: Dynamics of the Middle Class in Africa; 2011. https://www.afdb.org/fileadmin/uploads/afdb/Documents/Publications/The%20Middle%20of%20the%20Pyramid_The%20Middle%20of%20the%20Pyramid.pdf.

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