Functional foods: Consumer willingness to compromise on taste for health?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference27 articles.
1. Functional foods: an adventure in food formulation;Augustin;Food Australia,2001
2. Women, men and food: the significance of gender for nutritional attitudes and choices;Beardsworth;British Food Journal,2002
3. The perceived healthiness of functional foods—A conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003
4. Functional foods and the food industry: consumer, economic and product development issues;Childs;Journal of Nutraceuticals, Functional and Medical Foods,1997
5. Foods that help prevent disease: consumer attitudes and public policy implications;Childs;Journal of Consumer Marketing,1997
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