Consumer segments less or more willing to adopt foods with microalgae proteins

Author:

Van der Stricht HélèneORCID,Hung YungORCID,Fischer Arnout R.H.ORCID,Verbeke WimORCID

Funder

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference93 articles.

1. Protein production: Planet, profit, plus people?;Aiking;The American Journal of Clinical Nutrition,2014

2. Public perception of algal consumption as an alternative food in the Kingdom of Bahrain;Al-Thawadi;Arab Journal of Basic and Applied Sciences,2018

3. Allmicroalgae. (n.d.). Microalgae. https://www.allmicroalgae.com/en/microalgae/.

4. Alver. (2021). Everything about Microalgae and Golden Chlorella. https://www.golden-chlorella.ch/everything-about-microalgae-and-golden-chlorella/.

5. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

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