Crossmodal interactions between audition and taste: A systematic review and narrative synthesis-Reference-Cited by-同舟云学术

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Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

Published:2023-04 Issue: Volume:107 Page:104856
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Guedes David,Vaz Garrido Margarida,Lamy Elsa,Pereira Cavalheiro Bernardo,Prada Marília

Funder

European Commission

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference134 articles.

1. Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception;Alcaire;Food Research International,2017

2. Creating global brand names: The use of sound symbolism;Athaide;Journal of Global Marketing,2012

3. The multisensory perception of flavor;Auvray;Consciousness and Cognition,2008

4. Sweetness enhancement by aromas: Measured by descriptive sensory analysis and relative to reference scaling;Bertelsen;Chemical Senses,2020

5. Cross-modal effect of vanilla aroma on sweetness of different sweeteners among Chinese and Danish Consumers;Bertelsen;Food Quality and Preference,2021

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2. Anatomical and Physiological Bases of Food Perception;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

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4. Progress in Multisensory Synergistic Salt Reduction;Foods;2024-05-25

5. Normative ratings for the Kitchen and Food Sounds (KFS) database;Behavior Research Methods;2024-03-28

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