Claiming health in food products-Reference-Cited by-同舟云学术

Claiming health in food products

Published:2013-03 Issue:2 Volume:27 Page:196-201
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Lähteenmäki Liisa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

2. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim;Ares;Food Quality and Preference,2009

3. The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003

4. Convenience food products. Drivers for consumption;Brunner;Appetite,2010

5. Commission regulation (EU) No. 1160/2011of 14 November 2011on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk. Official Journal of the European Union, L 296, 26–28.

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