Supplementing hedonic and sensory consumer research on beer with cognitive and emotional measures, and additional insights via consumer segmentation

Author:

Jaeger Sara R.,Xia YiXun,Le Blond Marie,Beresford Michelle K.,Hedderley Duncan I.,Cardello Armand V.

Funder

The New Zealand Ministry for Business, Innovation & Employment

The New Zealand Institute for Plant and Food Research Limited

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference106 articles.

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3. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences;Aquilani;Food Quality and Preference,2015

4. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

5. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

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