Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany-Reference-Cited by-同舟云学术

Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany

Published:2020-10 Issue: Volume:85 Page:103983
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Dupont Jacqueline,Fiebelkorn Florian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference109 articles.

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