“I’m eating healthy now”: The relationship between perceived behavior change and diet-Reference-Cited by-同舟云学术

“I’m eating healthy now”: The relationship between perceived behavior change and diet

Published:2021-04 Issue: Volume:89 Page:104142
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Szymczak Hermann^ORCID,Keller Lucas^ORCID,Debbeler Luka J.,Kollmann Josianne^ORCID,Lages Nadine C.,Sproesser Gudrun,Gollwitzer Peter M.^ORCID,Schupp Harald T.,Renner Britta^ORCID

Funder

German Research Foundation

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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4. Perceptions of healthy eating in transitional phases of life: Results of four focus groups with adolescents and older adults;Bech-Larsen;British Food Journal,2014

5. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies;Bechthold;Critical Reviews in Food Science and Nutrition,2019

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