Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?-Reference-Cited by-同舟云学术

Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

Published:2022-12-07 Issue: Volume: Page:
ISSN:1758-0846
Container-title:Applied Psychology: Health and Well-Being
language:en
Short-container-title:Applied Psych Health & Well

Author:

Sproesser Gudrun¹²^ORCID,Aulbach Matthias³⁴^ORCID,Gültzow Thomas⁵⁶^ORCID,König Laura M.⁷^ORCID

Affiliation:

1. Department of Psychology University of Konstanz Konstanz Germany

2. Institute of Education and Psychology Johannes Kepler University Linz Linz Austria

3. Faculty of Social Sciences University of Helsinki Helsinki Finland

4. Department of Psychology Paris Lodron University Salzburg Salzburg Austria

5. Department of Health Promotion, Care and Public Health Research Institute Maastricht University Maastricht The Netherlands

6. Department of Work and Social Psychology, Faculty of Psychology and Neuroscience Maastricht University Maastricht The Netherlands

7. Faculty of Life Sciences University of Bayreuth Kulmbach Germany

Publisher

Wiley

Subject

Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aphw.12419

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2. Champely S. Ekstrom C. Dalgaard P. Gill J. Weibelzahl S. Anandkumar A. Ford C. Volcic R. &De Rosario H.(2017).pwr: Basic functions for power analysis. Softwarehttps://cran.r‐project.org/web/packages/pwr/

3. Influence of Mothers’ Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim

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