Author:
Nguyen Quoc Cuong,Varela Paula
Subject
Nutrition and Dietetics,Food Science
Reference74 articles.
1. Adams, J., Williams, A., Lancaster, B., & Foley, M. (2007). Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. In, 7th Pangborn Sensory Science Symposium. Minneapolis, MN, USA.
2. Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation;Antúnez;Food Research International,2017
3. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply;Ares;Food Research International,2017
4. Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping;Ares;Food Quality and Preference,2011
5. A tutorial on statistical methods for population association studies;Balding;Nature Reviews Genetics,2006
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献