Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

Author:

Ellison Brenna,Duff Brittany R.L.,Wang Zongyuan,White Tiffany Barnett

Funder

USDA

NIFA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

1. Managing Brand Equity;Aaker,1991

2. Naturally confused: Consumers’ perceptions of all-natural and organic pork products;Abrams;Agricultural and Human Values,2010

3. Memory and Decision Making;Alba,1991

4. Factors affecting food decisions made by individual consumers;Asp;Food Policy,1999

5. An experimental approach to making retail store environmental decisions;Baker;Journal of Retailing,1992

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