Tailored communication changes consumers’ attitudes and product preferences for genetically modified food

Author:

Sleboda PatrycjaORCID,Lagerkvist Carl-Johan

Funder

Stiftelsen för Miljöstrategisk Forskning

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference94 articles.

1. AAAS. (2012). Statement by the AAAS Board of Directors On Labeling of Genetically Modified Foods. https://doi.org/https://www.aaas.org/news/statement-aaas-board-directors-labeling-genetically-modified-foods.

2. Global agricultural intensification during climate change: A role for genomics;Abberton;Plant Biotechnology Journal,2016

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4. Information bias in contingent valuation: Effects of personal relevance, quality of information, and motivational orientation;Ajzen;Journal of Environmental Economics and Management,1996

5. Single versus multiple measurement of attitudes: A meta-analysis of advertising studies validates the single-item measure approach;Ang;Journal of Advertising Research,2018

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