Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS)-Reference-Cited by-同舟云学术

Gender differences in adolescent food preferences and their association with parent food preferences: data from the China Health and Nutrition Survey (CHNS)

Published:2024-06-15 Issue: Volume: Page:
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Liu Xiyao,Wen Yujie,Zhou Qianling

Funder

Peking University Research Initiation Fund

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00394-024-03450-7.pdf

Reference49 articles.

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4. Baxter SD, Thompson WO (2002) Fourth-grade children’s consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. J Nutr Educ Behav 34(3):166–171. https://doi.org/10.1016/s1499-4046(06)60086-9

5. Chmurzynska A, Mlodzik-Czyzewska MA, Malinowska AM, Radziejewska A, Mikołajczyk-Stecyna J, Bulczak E, Wiebe DJ (2021) Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food. Appetite 159:105053. https://doi.org/10.1016/j.appet.2020.105053