U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes-Reference-Cited by-同舟云学术

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U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

Published:2023-11-18 Issue:1 Volume:14 Page:1-13
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Kolodinsky Jane¹^ORCID,Rose Nick²,Danielsen Julia³

Affiliation:

1. Department of Community Development and Applied Economics, University of Vermont, Burlington, VT, USA

2. School of Natural Health Arts and Sciences, Bastyr University, Kenmore, WA, USA

3. Community Development and Applied Economics, University of Vermont, Burlington, VT, USA

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2023.2278683

Reference110 articles.

1. Do consumers care how a genetically engineered food was created or who created it?

2. The effect of persuasive/possessing information regarding GMOs on consumer attitudes

3. Arthur N (2020 March 4). New ‘feed your mind’ initiative launches to increase consumer understanding of genetically engineered foods. Federal Drug Administration . https://www.fda.gov/news-events/press-announcements/new-feed-your-mind-initiative-launches-increase-consumer-understanding-genetically-engineered-foods

4. Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming

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