Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish-Reference-Cited by-同舟云学术

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Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

Published:2022-03 Issue: Volume:96 Page:104378
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Højer Rikke^ORCID,Bom Frøst Michael

Funder

Nordea-fonden

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference93 articles.

1. Lean seafood intake reduces postprandial C-peptide and lactate concentrations in healthy adults in a randomized controlled trial with a crossover design;Aadland;The Journal of Nutrition,2016

2. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2;Aadland;The American Journal of Clinical Nutrition,2015

3. Metabolic syndrome: Bridging the gap from childhood to adulthood;Agirbasli;Cardiovascular Therapeutics,2016

4. User’s guide to correlation coefficients;Akoglu;Turkish Journal of Emergency Medicine,2018

5. Metoder i statskundskab (2 udgave,);Andersen,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland;Food Quality and Preference;2022-07

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