Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference64 articles.
1. Influence of particle modulus on the rheological properties of agar microgel suspensions;Adams;Journal of Rheology,2004
2. Evaluation of the sensory correlation between touch sensitivity and the capacity to discriminate viscosity;Aktar;Journal of Sensory Studies,2015
3. Tactile sensitivity and capability of soft-solid texture discrimination;Aktar;Journal of Texture Studies,2015
4. Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow;Alsanei;Journal of Texture Studies,2014
5. Surface Sensibility of the Floor of the Mouth and Tongue in Healthy Controls and in Radiated Patients;Aviv;Otolaryngology-Head and Neck Surgery,1992
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties;Journal of Texture Studies;2024-01-18
2. Psychophysics of Texture Perception;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
3. Methodological approaches to assess tactile sensitivity in the food context—A scoping review;Journal of Texture Studies;2023-11-28
4. Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt;Food Science and Technology International;2022-11-14
5. A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference;Food Quality and Preference;2022-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3