Text highlighting as a new way of measuring consumers' attitudes: A case study on vertical farming

Author:

Jaeger Sara R.ORCID,Chheang Sok L.,Ares Gastón

Funder

MBIE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference68 articles.

1. The vertical farm: A review of developments and implications for the vertical city;Al-Kodmany;Buildings,2018

2. Methodological issues in cross-cultural sensory and consumer research;Ares;Food Quality and Preference,2018

3. Education and public attitudes toward science: Implications for the “deficit model” of education and support for science and technology;Bak;Social Science Quarterly,2001

4. Vertical farming: A summary of approaches to growing skywards;Beacham;The Journal of Horticultural Science and Biotechnology,2019

5. Future food-production systems: Vertical farming and controlled-environment agriculture;Benke;Sustainability: Science, Practice and Policy,2017

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