Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices-Reference-Cited by-同舟云学术

Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices

Published:2021-12 Issue: Volume:94 Page:104335
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Vidal Leticia,Brunet Gerónimo,Bove Isabel,Girona Alejandra,Fuletti Darío,Ares Gastón

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference97 articles.

1. Barriers to and facilitators of ultra-processed food consumption: Perceptions of Brazilian adults;Almeida;Public Health Nutrition,2017

2. Evaluación del Programa de Alimentación Escolar y monitoreo del estado nutricional de los niños de escuelas públicas y privadas en Uruguay;ANEP,2019

3. Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias;Ares;Food Quality and Preference,2020

4. Parental Feeding Practices in Relation to Maternal Education and Childhood Obesity;Ayine;Nutrients,2020

5. Maternal Feeding Practices, Health Cognitions, and Children’s Eating Styles and Weight Status;Camfferman;Journal of Developmental & Behavioral Pediatrics,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors underlying mothers’ decision to offer ultra-processed meals during early childhood;Food Quality and Preference;2024-12

2. Screen Time Use and Ultra-Processed Food Consumption in Adolescents: A Focus Group Qualitative Study;Journal of the Academy of Nutrition and Dietetics;2024-04

3. Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market;Journal of Nutrition Education and Behavior;2023-11

4. Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications;Current Opinion in Food Science;2023-08

5. Food culture;Encyclopedia of Human Nutrition;2023