The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain-Reference-Cited by-同舟云学术

The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain

Published:2022-03 Issue: Volume:96 Page:104441
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Siegrist Michael,Bearth Angela,Hartmann Christina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference59 articles.

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