Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Author:

La Barbera Francesco,Verneau Fabio,Amato MarioORCID,Grunert Klaus G.,Schnettler BertaORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference41 articles.

1. Asociación Chilena de Importadores y Comercializadores de Carnes y Productos del Mar A.G. (ACHIC). (2020). Consumo aparente de carnes en chile actualizado a Octubre 2020. Retrieved from: https://www.achic.cl/014/archivos/noticias/CUADRO%20CONSUMO%20a%20OCTUBRE%20%202020.pdf/. Accessed November, 13, 2020.

2. Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development: Could Belgian consumers accept edible insects?;Caparros Megido;Journal of Sensory Studies,2014

3. Consumer acceptance of insect-based alternative meat products in Western countries;Caparros Megido;Food Quality and Preference,2016

4. Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela—nutritional composition, small scale production and tourist palatability;Cerda;Ecology of Food and Nutrition,2001

5. Anthropo-entomophagy in Latin America: An overview of the importance of edible insects to local communities;Costa-Neto;Journal of Insects as Food and Feed,2015

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