Perception of cat owners on the use of insects as feed ingredients for cats

Author:

Villanueva V.1ORCID,Valdés F.1ORCID,Zavala S.2ORCID,Yáñez J.M.2ORCID,Valenzuela C.1ORCID

Affiliation:

1. Departamento de Fomento de la Producción Animal, Facultad de Ciencias Veterinarias y Pecuarias de la Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile

2. Departamento de Medicina Preventiva Animal, Facultad de Ciencias Veterinarias y Pecuarias de la Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile

Abstract

Abstract Currently, insects represent a sustainable alternative to animal-based ingredients for pet food, but there is little information on the willingness of cat owners to incorporate insects into their pet diets. The objective of this study was to assess the perception of cat owners to feed insect-based feed. Between June and August 2021, an on-line survey was provided to cat owners in Chile; of the total number of participants (1684), the majority were female (89.2%), with university education (73%) and omnivorous eating habits (63.7%). Participants had an average of 2 cats per household with indoor lifestyle (70.2%). Most participants (63.6%) were willing to feed insects to their cats. Participants were more willing to feed their cats treats containing 20% insect meal (Overall willingness (OW) = 7.1 ± 3.1, on a scale of 1 to 10), than pure insect meal (OW = 4.9 ± 3.3) or whole insects (OW = 4.4 ± 3.3). Cricket meal treats were the most acceptable. Acceptance toward insects increased when mentioning the environmental benefits of insect production (OW = 7.6 ± 2.9). Participants more willing to offer insect-based treats to their cats were also more willing to use pure insect meal and even whole insects. The reasons for not wanting to include insects in cat feed were disgust, unfamiliarity and preference for traditional pet foods.

Publisher

Brill

Subject

Insect Science,Food Science

Reference83 articles.

1. AAFCO, 2014. AAFCO methods for substantiating nutritional adequacy of dog and cat food. Proposed revisions edited per comments for 2014 official publication: 1-24. Available at: https://www.aafco.org/Portals/0/SiteContent/Regulatory/Committees/Pet-Food/Reports/Pet_Food_Report_2013_Midyear-Proposed_Revisions_to_AAFCO_Nutrient_Profiles.pdf.

2. Sustainability and pet food;Acuff, H.L.

3. Yeast as a novel protein source – effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar);Agboola, J.O.

4. User’s guide to correlation coefficients;Akoglu, H.

5. The global environmental paw print of pet food;Alexander, P.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3