1. Public perception of algal consumption as an alternative food in the Kingdom of Bahrain;Al-Thawadi;Arab J. Basic Appl. Sci.,2018
2. Traditional sushi for modern consumers: a comparison between sushi consumption behaviour in Japan and Norway;Altintzoglou;J. Food Prod. Market.,2016
3. Ricette Mediterranee, la vera arte della cucina con le Alghe;Anzalone Consonni,2002
4. PEGASUS - Phycomorph European Guidelines for a Sustainable Aquaculture of Seaweeds. COST Action FA1406;Barbier,2019