Industrial Buyers’ Food Neophobia – A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam
Author:
Affiliation:
1. Nofima AS, Tromsø, Norway
Funder
Norges Forskningsråd
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10669868.2024.2389067
Reference46 articles.
1. Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption
2. Neophobia, personal consumer values and novel food acceptance
3. The Mexican consumer, reluctant or receptive to new foods?
4. A consumer-oriented segmentation study on edible insects in Switzerland and Thailand
5. Reducing risks to food security from climate change
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