Subject
Cultural Studies,Food Science
Reference36 articles.
1. Effect of stevia sweetener consumption as non-caloric sweetening on body weight gain and biochemical’s parameters in overweight female rats;Abo Elnaga;Ann. Agric. Sci.,2016
2. Metal Concentration in Muscle and Digestive Gland of Common octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy). Molecules;Ariano,2019
3. Application and functions of stabilizers in ice cream;Bahramparvar;Food Rev. Int.,2011
4. Investigating the role of health halos and reactance in ice cream choice;Bullock;Food Qual. Prefer.,2020
5. Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters;Caillet;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2003
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献