Development of functional ice cream using niger (Guizotia abyssinica (L.f.) Cass.) seed oil microcapsules
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Ukaaz Publications
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Examining the sensory and cooking qualities of noodles enriched with lentils and investigating the physical and functional attributes of composite flours;Annals of Phytomedicine An International Journal;2024-07
2. Development of fiber-enriched probiotic goat milk dahi by incorporating black carrot (Daucus carota subsp. sativus) pomace powder;Annals of Phytomedicine An International Journal;2023-12
3. Efficacy of pigmented rice and its bioactive compounds on the organoleptic assessment of functional ice cream during storage;Annals of Phytomedicine An International Journal;2023-06
4. Functional foods for better health and weight loss;Annals of Phytomedicine: An International Journal;2022-12
5. Functional ice cream health benefits and sensory implications;Food Research International;2022-11
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