Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes-Reference-Cited by-同舟云学术

Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes

Published:2021-10 Issue: Volume:25 Page:100380
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Yaruro Cáceres Nelly Camila,Suarez Mahecha Hector,de Francisco Alicia,Vásquez Mejia Sandra Milena,Diaz Moreno Consuelo^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference48 articles.

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4. Official Methods of Analysis;AOAC,2005

5. Official Methods of Analysis. Method 925.10. Loss on Drying (Moisture) in Flour. Air Oven Method. First Action;AOAC,2012

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