Physical-chemical, thermal, and functional properties of achira (Canna indicaL.) flour and starch from different geographical origin
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100149/fullpdf
Reference38 articles.
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3. Changes in physicochemical properties and morphology of canna starches during rhizomal development;Puncha-Arnon;Carbohydr. Polym.,2007
4. Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry;Piyachomkwan;Ind. Crop. Prod.,2002
5. In vitro digestibility of edible films from various starch sources;Hernández;Carbohydr. Polym.,2008
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