Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces-Reference-Cited by-同舟云学术

Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces

Published:2021-10 Issue: Volume:25 Page:100372
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

da Silva Mauriane M.,Lemos Tatiana de O.^ORCID,Rodrigues Maria do Carmo P.,de Araújo Ana Maria S.,Gomes Anida Maria M.,Pereira Ana Lúcia F.^ORCID,Abreu Virginia Kelly G.^ORCID,Araújo Elder dos S.,Andrade Daniel de S.^ORCID

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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