The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference83 articles.
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4. The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish;Agricultural and Food Economics;2023-10-24
5. Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-09-30
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