Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf]
-
Published:2023-09-30
Issue:3
Volume:22
Page:257-266
-
ISSN:1644-0730
-
Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
-
language:
-
Short-container-title:Acta Sci Pol Technol Aliment
Author:
Bozhko Nataliia Volodymyrivna, ,Tischenko Vasyl Ivanovich,Pasichnyi Vasyl Mykolayovich,Marinin Andrii Ivanovich,Matsuk Yuliia Anatoliivna, , , ,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)