Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?
Author:
Funder
Norwegian Ministry of Fisheries and Coastal Affairs
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference42 articles.
1. Dimensions of Consumer Expertise
2. Translating barriers into potential improvements: the case of new healthy seafood product development
3. Seafood Quality: Issues for Consumer Researchers
4. Consumers’ Quality Perception
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