Artisanal food production in rural Argentina: Finding solace in cheese tourism?-Reference-Cited by-同舟云学术

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Artisanal food production in rural Argentina: Finding solace in cheese tourism?

Published:2024-03 Issue: Volume:35 Page:100888
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Magri-Harsich Gabriela,Fusté-Forné Francesc^ORCID,Fernandes Carlos,Vidal-Casellas Dolors

Publisher

Elsevier BV

Reference53 articles.

1. Ganadería Familiar Y Transformaciones Territoriales;Arbeletche,2013

2. The role of luxury gastronomy in culinary tourism: an ethnographic study of Michelin‐Starred restaurants in France;Batat;Int. J. Tourism Res.,2021

3. Tourism and food production in the Caribbean;Belisle;Ann. Tourism Res.,1983

4. Promoting sustainable tourism futures in Timor-Leste by creating synergies between food, place and people;Berno;J. Sustain. Tourism,2022

5. Co-creation of food tourism experiences: tourists' perspectives of a Lisbon food tour;Carvalho;Tour. Stud.,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The making of cheese in the Orkney Islands;Scottish Geographical Journal;2024-09-10

2. An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye);International Journal of Gastronomy and Food Science;2024-09

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