Promoting sustainable tourism futures in Timor-Leste by creating synergies between food, place and people
Author:
Affiliation:
1. Department of Hospitality and Tourism, Auckland University of Technology, Auckland, New Zealand
2. The Asia Foundation, Dili, Timor-Leste
Funder
New Zealand Ministry for Foreign Affairs and Trade
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/09669582.2021.1895819
Reference61 articles.
1. Food memories seasoning the narratives of our lives
2. Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
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