The making of cheese in the Orkney Islands-Reference-Cited by-同舟云学术

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The making of cheese in the Orkney Islands

Published:2024-09-10 Issue: Volume: Page:1-16
ISSN:1470-2541
Container-title:Scottish Geographical Journal
language:en
Short-container-title:Scottish Geographical Journal

Author:

Fusté-Forné Francesc¹²³

Affiliation:

1. Department of Business and Chair of Maritime Studies, University of Girona, Girona, Catalonia, Spain

2. Sustainability and Resilience Institute New Zealand, Christchurch, New Zealand

3. Institute for Northern Studies, University of the Highlands and Islands, Kirkwall, Scotland

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14702541.2024.2401165

Reference102 articles.

1. Adema, P. (2006). Festive foodscapes: Iconizing food and the shaping of identity and place. University of Texas.

2. Barry, G. (1808). The history of the Orkney Islands. Longman, Hurst, Rees, and Orme.

3. Qualitative research can add new meanings to quantitative research

4. Bechhofer, F., & Paterson, L. (2012). Principles of research design in the social sciences. Routledge.

5. Beeton, S. (2022). Unravelling travelling: Uncovering tourist emotions through autoethnography. Emerald.

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