Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana-Reference-Cited by-同舟云学术

Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana

Published:2017-12 Issue: Volume:10 Page:11-15
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Pauline Mounjouenpou,Alexandre Okouda,Andoseh Bongse Kari,Abeline Maboune Tetmoun Suzanne,Agatha Tanya

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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