1. Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages;Adesulu-Dahunsi;Food Control,2020
2. Official Methods of Analysis,2005
3. Methods of Vitamin Assay,1996
4. Carissa carandas Linn. (Karonda): an exotic minor plant fruit with immense value in nutraceutical and pharmaceutical industries;Arif;Asian J. Biomed. Pharm. Sci.,2016
5. A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production;Arora;Front. Microbiol.,2015