Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase-Reference-Cited by-同舟云学术

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase

Published:2014-01 Issue:1 Volume:21 Page:76-83
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Bashari Mohanad,Abdelhai Mandour H.,Abbas Shabbar,Eibaid Ahmed,Xu Xueming,Jin Zhengyu

Funder

Natural Science Foundation of China

National Key Technology R&D Program

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference38 articles.

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3. High pressure enhancement of enzymes: a review;Eisenmenger;Enz. Microb. Technol.,2009

4. High pressure proteolytic digestion of food proteins: selective elimination of β-lactoglobulin in bovine milk whey concentrate;Okamoto;Agri. Biolog. Chem.,1991

5. Effect of high hydrostatic pressure–temperature combinations on the activity of beta-glucanase from barley malt;Buckow;J. Inst. Brew.,2005

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