Distinctive activation of β-galactosidase by carboxymethylated β-glucan in vitro and mechanism study: Critical role of hydrophobic and electrostatic interactions-Reference-Cited by-同舟云学术

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Distinctive activation of β-galactosidase by carboxymethylated β-glucan in vitro and mechanism study: Critical role of hydrophobic and electrostatic interactions

Published:2024-08 Issue: Volume:448 Page:139082
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jingyi,Wu Wenjuan^ORCID,Yang Jun,Zhang Xue,Wu Qian,Wang Chao

Publisher

Elsevier BV

Reference45 articles.

1. pH-dependent complexation of lysozyme with low methoxyl (LM) pectin;Amara;Food Chemistry,2017

2. Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability;Antonov;Food Hydrocolloids,2019

3. Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase;Bashari;Ultrasonics Sonochemistry,2014

4. Inhibition of key digestive enzymes related to hyperlipidemia and protection of liver-kidney functions by Cystoseira crinita sulphated polysaccharide in high-fat diet-fed rats;Ben Gara;Biomedicine & Pharmacotherapy,2017

5. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment;Catanzaro;Nutrition Research,2021

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