Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice-Reference-Cited by-同舟云学术

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Published:2013-09 Issue:5 Volume:20 Page:1283-1288
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zafra-Rojas Quinatzin Yadira,Cruz-Cansino Nelly,Ramírez-Moreno Esther,Delgado-Olivares Luis,Villanueva-Sánchez Javier,Alanís-García Ernesto

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference37 articles.

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3. Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation;Moussa-Ayoub;Food Chem.,2011

4. Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines;Jacob;Food Res. Int.,2008

5. Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes;Saenz;J. Arid Environ.,2000

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