Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes-Reference-Cited by-同舟云学术

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Published:2000-11 Issue:3 Volume:46 Page:209-225
ISSN:0140-1963
Container-title:Journal of Arid Environments
language:en
Short-container-title:Journal of Arid Environments

Author:

Saenz Carmen

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Ecology,Ecology, Evolution, Behavior and Systematics

Reference100 articles.

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2. Almendares, L. 1992, Elaboración y conservación de jugo concentrado de tuna (Opuntia ficus indica (L) Mill) obtenido a partir de fruta fresca y con almacenaje refrigerado, Universidad de Chile, Facultad de Ciencias Agrarias y Forestales, Santiago, Chile

3. Chemical composition of prickly pear fruits;Askar;Deutsche Lebensmittel-Rundschau,1981

4. Badillo, J. R. 1987, Elaboración de una jalea de nopal. Tesis, Escuela de Ciencias Quı́micas, Universidad Autónoma de Puebla, México

5. Valutazione chimica e sensoriales di una purea concentrata di fichi d'india;Barbagallo;Industrie Alimentari,1998

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