An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology-Reference-Cited by-同舟云学术

An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology

Published:2020-11 Issue: Volume:68 Page:105192
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yuan Jun,Li Hailun,Tao Weili,Han Qian,Dong Huiqing,Zhang Jin,Jing Yi,Wang Yanming,Xiong Qingping,Xu Tingting

Funder

Six Talent Peaks Project in Jiangsu Province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference29 articles.

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4. Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities;Grace;Food Chem.,2019

5. Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy;Eladwy;Phytomedicine,2018

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