Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis-Reference-Cited by-同舟云学术

Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis

Published:2023-03 Issue: Volume:94 Page:106339
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Wang Zhen,Ahmad Waqas,Zhu Afang,Geng Wenhui,Kang Wencui,Ouyang Qin,Chen Quansheng

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference58 articles.

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3. Kombucha Tea Fermentation: A Review;Laureys;J Am Soc Brew Chem,2020

4. Profiling real-time aroma from green tea infusion during brewing;Sun;Foods,2022

5. Chemical constitution and antimicrobial activity of kombucha fermented beverage;Al-Mohammadi;Molecules,2021

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